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Food


HORS D’OEUVRES - KHAI VI

奶油蒜茸炸雞翅 BUTTER GARLIC WINGS (6) - CANH GA CHIEN BO - $9
生菜包 CHICKEN LETTUCE WRAP - GA GOI SA LACH - $8
椰奶咖哩貽貝 COCONUT CURRY MUSSELS - CHEM CHEP HAM COT DUA CARI - $12
起司雲吞 CREAM CHEESE WONTONS (6) - HOANH THANH CHIEN PHO MAI - $6
椒鹽魷魚 FRIED CALAMARI - MUC TAM BOT CHIEN - $9
鍋 貼 POT STICKERS (6) - BANH QUAI VAC - $8
越南炸春捲 SAIGON CRISPY PORK SPRING ROLLS (2) - CHA GIO - $8
越南沙拉春捲 SHRIMP SALAD ROLLS (2) - GOI CUON TOM - $6 | P
 
SOUPS - SUP

蘆荀蟹肉湯 ASPARAGUS & CRAB SOUP - SUP MANG CUA - $6
蛋花湯 EGG DROP SOUP - SUP TRUNG - $3
酸辣湯 HOT & SOUR SOUP - SUP CHUA CAY - $5
雲吞湯 PORK WONTON SOUP - SUP HOANH THANH - $5
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDOCHINE SPECIALTIES - MON DAC SAN

 法式咖哩海鮮鍋  FISHERMAN’S CURRY BOUILLABAISSE W/ TOASTED BAGUETTE - CARI HAI SAN - $23
越式海鮮火鍋  SEAFOOD TOM YUM HOT POT - BA LAU THAI HAI SAN (for 2)  - $32
                 越式捲心大餅 SIZZLING CREPE W/ PORK & SHRIMP - BANH XEO TOM THIT  - $16
                            清蒸鱈魚 STEAMED CHILEAN SEA BASS GINGER SCALLIONS (8oz) - CA HAP GUNG  - $21
                        越南牛排  STEAK VIETNAMIENNE (16oz. Certified Angus Rib Eye Steak) - BO BIT TECH  - $25
 
 
 
 
 
 
 
 
 
 
 
 
 
 

VIETNAMESE HOME COOKED - MON GIA DINH

Broth Rice
檸檬葉鮮蝦煲湯 HOT LIME LEAF SHRIMP BROTH - CANH CHUA THAI TOM - $15
羅望子鮮蝦煲湯 TAMARIND SHRIMP BROTH - CANH CHUA TOM - $15

Savory Meats
卡姆來滋燒烤豬排 CARAMELIZED PORK SIRLOIN - SUON RAM MAN - $13
檸檬草雞肉 CHICKEN LEMONGRASS & RED CHILI - GA SA OT - $13 | S
越南口味辣炒牛肉 CHILI SPICED FLANK STEAK - BO SA OT - $13 | S (tofu available)

四季豆炒牛肉  FRENCH GREEN BEANS & BEEF - DAU VE XAO THIT BO - $13
火炒切丁小牛排 SHAKEN DICED STEAK - BO LUC LAC - $16

Vegetables
 蒜米小白菜 BABY BOK CHOY & GARLIC - CAI LAN XAO TOI - $12
蔬菜炒豆腐 VEGETARIAN LA HAN - LA HAN CHAY - $12
豆豉酱炒四季豆 GREEN BEANS & BLACK BEAN SAUCE - DAU VE XAO DAU DEN - $12
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
VIETNAMESE GASTRONOMY - MON AN HANG QUAN

Noodle Soups
越南辣麵 VERMICELLI CHILI - RED BEEF OF HUE - BUN BO HUE - $12
南洋海鮮風味麵 TAPIOCA NOODLE MEAT & SHRIMP OF MY THO - HU TIEU MY THO - $12
雲吞湯麵 EGG NOODLE & PORK WONTONS - MI HOANH THANH - $12
大碗雲吞湯 WOR WONTONS W/ MEAT, SHRIMP & VEGETABLES - HOANH THANH SUP THAP CAM - $15

越南河粉 BEEF PHO - PHO BO (tofu available)

Pho starts with rice noodles, beef stock cooked with ginger and your choice cut of USDA Certified Beef.

Pick from our single choice cut of beef

BEEF ROUND EYE (RARE) ... tai - $9.5
BEEF BRISKET ... chin $9.5
BEEF MEATBALLS ... bo vien - $9.5

Or choose from our combination meat
(sorry, no substitution)

TRIPLE CUTS - $12
RARE, BRISKET, MEATBALLS ... tai, chin, bo vien

Upgrade To Big Bowl (added noodles and pho broth) - $3

Add additional cut of beef

ROUND EYE OF BEEF ... lean and thinly cut, cooks as the hot broth is poured over it - $2.5
BEEF MEATBALLS ... are springy and great to dip in hoisin and sriracha - $2.5
BEEF BRISKET ... marbled and slow cooked in our Pho broth - $2.5

Noodle Salads
Add a Saigon Crisp Spring Roll to any Noodle Salads for - $3.5

檸檬草牛肉沙拉米粉 NOODLE SALAD BEEF LEMONGRASS - BUN BO SA - $12
咖哩口味雞肉沙拉米粉 NOODLE SALAD CHICKEN SPICED CURRY - BUN GA CARI - $12
越式燒烤豬肉沙拉米粉 NOODLE SALAD CHAR GRILLED PORK - BUN THIT NUONG - $12

越南炸春捲沙拉米粉 NOODLE SALAD CRISPY PORK SPRING ROLLS - BUN CHA GIO - $12
越式豬肉丸沙拉米粉 NOODLE SALAD PORK MEATBALLS SATAY - BUN NEM NUONG - $13

Paper Rolls
越南豬肉丸生菜捲 PAPER ROLL CHAR GRILLED PORK SATAY - THIT NUONG CUON BANH TRANG - $14 | P
春捲 PAPER ROLL CRISPY FRIED TOFU - DAU HU CUON BANH TRANG - $13 | P
越南豬肉丸生菜捲 PAPER ROLL PORK MEATBALLS SATAY - NEM NUONG CUON BANH TRANG - $15 | P
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Rice Plates ...
燒烤豬肉飯 RICE PLATE GRILLED PORK & FRIED EGGS - COM THIT NUONG TRUNG OPLA - $12
韓國烤排骨飯(牛排) RICE PLATE KOREAN BBQ SHORTRIBS - COM BO DAI HAN - $15
綜口味合飯  RICE PLATE PORK SATAY - COM NEM NUONG - $13
  

​Curries ...
咖哩牛肉 BEEF CURRY STEW W/ FRENCH BAGUETTE - CARI BO BANH MI - $15
咖哩雞肉 CHICKEN CURRY STEW W/ RICE - CARI GA - $13
素什錦咖哩 MONK’S CURRY STEW W/ RICE - CARI CHAY - $12

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 POPULAR CHINESE - MON AN HOA

Meats ...
蒙古牛  MONGOLIAN BEEF - BO XAO HANH GUNG - $12
西蘭花炒牛肉  BEEF BROCCOLI & GINGER - BO XAO BONG CAI XAN - $12
合桃牛 PEKING BEEF & CANDIED WALNUTS - BO BAC KINH HAT DE - $15 | P

豬肉茄子 PORK & GARLIC EGGPLANT - HEO XAO CA TIM - $13
椒鹽肉排 SALT & PEPPER FRIED PORK SIRLOIN - SUON RANG MUOI - $13

酸甜猪 肉 SWEET & SOUR PORK SIRLOIN - SUON XAO CHUA NGOT - $13

Poultry ...
左宗雞 GENERAL TSAO’S CHICKEN - GA TUONG - $13
宮保雞 KUNG PAO CHICKEN - GA XAO DAU PHONG - $12 | P
檸檬雞 LEMON CHICKEN - GA CHANH - $13
甜酸雞 SWEET & SOUR CHICKEN - GA CHUA NGOT - $13

Seafood ...
合桃蝦 HONEY WALNUT SHRIMP - TOM MUC ONG HAT DE - $16 | P
羅勒墨椒炒蜆 MUSSELS W/ BASILS & JALAPENO - CHEM CHEP XAO QUE & OT - $14

蘆荀干貝 SCALLOPS ASPARAGUS & BLACK BEAN - DIEP XAO MANG TAY DAU DEN - $20
椒鹽海鮮  SALT & PEPPER FRIED SEAFOOD ba  - HAI SAN RANG MUOI OT  - $16 

Iron Plates ...
切丁牛肉鐵板 IRON PLATE SATE STEAK CUBES W/ BBQ SAUCE - BO SATE DIA NONG - $17
本樓鐵板 IRON PLATE INDOCHINE STIR FRY W/ MEATS & SHRIMP - THAP CAM XAO DIA NONG - $165

















Wok Fried Noodles ...
鮮蝦兩面黃 CHOW MEIN PAN FRIED SHRIMP & VEGETABLE - MI XAO MEM TOM - $15
本樓香煎雞蛋麵 CRISPY EGG NOODLE ASSORTED MEAT & VEGETABLE - MI DON THAP CAM - $15
雞肉撈麵 LO MEIN CHICKEN - MI XAO GA - $12
乾炒牛肉河粉 CHOW FUN BEEF - HU TIEU XAO BO - $13

蟹肉炒粉 GLASS NOODLE CRAB MEAT & EGGS - MIEN XAO CUA - $15
馬來西亞炒麵 MALAYSIAN NOODLE PORK, SHRIMP & EGGS - HU TIEU MA LAI - $15
越式牛肉香煎河粉 WOK SEARED NOODLE BEEF & VEGETABLE - PHO AP BO - $15
泰國炒麵 PAD THAI TOFU, SHRIMP & EGGS - HU TIEU THAI XAO TAU HU & TOM - $14 | P
新加坡炒麵 SINGAPORE NOODLE HAM, SHRIMP & EGGS - BUN XAO SINGAPORE - $14


Fried Rice
蒜茸羅勒炒飯 FRIED RICE GARLIC CHICKEN BASIL & EGGS - COM CHIEN GA RAU QUE - $10
蝦炒飯 FRIED RICE SHRIMP & EGGS - COM CHIEN TOM - $12
蔬菜糙米炒飯 BROWN FRIED RICE VEGETABLES & EGGS - COM CHIEN CAI GAO NAU - $10
楊州炒飯 FRIED RICE YANGZHOU W/ MEAT, SHRIMP & EGGS - COM CHIEN DUONG CHAU - $12

















 
 


 
DESSERTS - TRANG MIENG

CHOCOLATE LAVA CAKE & ICE CREAM - $8
HOUSE SORBET - $6
BANANA FLAMBÉ & ICE CREAM - $8
 
P - peanuts
Consumming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please be aware of the possibility of cross contamination with any food allergies.
We regret that we are unable to do substitutions due to quality and consistency.
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